Cauliflower Pizza
I've been craving pizza lately. They make those pizza's look amazing on the commercials, it's been killing me! So I decided to do a much healthier version using cauliflower crust!
1 head of cauliflower
1 egg
3 tbs parmesan cheese
1 tbsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp cumin
1 tsp oregeno
1/2 cup pizza sauce
1 cup Mozzarella Cheese
10 turkey pepperonis
- Preheat oven to 400 degrees.
- Cut out stem of cauliflower.
- Break cauliflower florets apart and put in food processor or blender.
- Pulse twice and then blend until fine.
- Pour "cauliflower rice" into saute pan and add a splash of water.
- Cook 5-6 minutes.
- Remove from heat and let cool.
- When "cauliflower rice" is cool enough to touch, poor it into a cloth napkin and squeeze all the water out. (This is very important, if it's not dry it won't stick together. Squeeze out as much water as possible)
- Add cauliflower rice into mixing bowl, add egg, salt, pepper, garlic, cumin, oregano, and parmesan cheese. Mix well
- Line a baking sheet with parchment paper and pour mixture in the middle of the pan.
- Pat "dough" mixture out until it is an even, flat circle. Go around the edges and pinch them tight to form a "crust."
- Bake in oven for 40 minutes.
- When crust comes out of the oven, let it cool and then flip it over.
- Spread pizza sauce, add cheese and toppings.
- Bake at 450 degrees for 6-10 minutes.
